Hot Lunch
Catered Lunch Recommendation includes 1-2 Mains, 1-2 Sides, 1-2 Veggies, 1 Salad and Dessert. Orders must be placed 72 hours in advance and meet a minimum of $300.00.
Showing 1 -13 of 13 total
Citrus Marinated King Salmon with Lemon Zest and Fresh Herbs Sauce
$20Served with Housemade Herb Sauce.
Seared Skirt Steak with Jalapeño and Oregano Chimichurri
$16.50Served with Oregano, Jalapeño Chimichurri.
Lemon Roasted Chicken with Honey Glaze and Salsa Verde
$15.25Served with Parsley, Caper and Lemon Salsa Verde.
